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VIKING / VIKING COMBI
Rev. 2.0 (1.8.2017)
Operating instructions
Description of the preset mixing programs
The purpose of use, different phases of the program and the mixing speeds are shown in the following
table.
Program No. phase Duration Speed Seconds/direction Other
P1 1 Continuous 15 rpm 6 cw/6 ccw/6 cw/pause 2 min. Continuous
P2 2.1
2.2
2.4
2.4
60 rpm 2 cw/2 ccw 3 times
1 min 60 rpm 10 cw/3 ccw 5 times
5 min 80 rpm 10 cw/2 ccw 36 times
4 min 60 rpm 8 cw/2 ccw 36 times
Maximum amount of mixing
The turning force and mixing features of the mixer are designed to mix most food ingredients. There
might although be food ingredients with a consistency that requires decreasing the kettle contents or
adding liquid to improve the mixing result. The turning force is best in the range 20-60 rpm.
4.2.5. Cooling system (optional)
The cooling system is based on chilling tap water which is circulating inside the steam jacket. Mixing and
use of scrapers makes the chilling more effective. The needed chilling time depends on the quantity of
the product, the temperature at the beginning and at the end of the cooling, the fl ow of the chilling water
and its temperature and the mixing.
Starting the cooling
1. Turn the power regulator to position 0.
2. Close the faucet.
3. Remove the spray gun from the cleaning hose by pulling the connector away from the spray gun.
Connect the cleaning hose to the control valve which is on the lower right front side of the kettle.
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