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VIKING / VIKING COMBI
Rev. 2.0 (1.8.2017)
Operating instructions
Fitting the parts of the lid
1. Put the solid lid over the kettle and put the lifting arm down so that the guide cone meets the hole on
the arm. Also make sure that the smaller guide cone meets the counter hole on the arm. Ensure that
the lock pin sets in its lowest position.
2. Position the safety grid by putting the ends of the hinges into the oblong holes which are on the front
edge of the safety lid and then lowering the grid down on the kettle.
4.3.2. Treatment of stainless steel
The following table contains the most typical problems encountered in the treatment of stainless steel
and their solutions.
Note that some substances mentioned in the table can damage the stainless steel surface if they are
used too long or they are too strong. Therefore, the instructions given in the schedule must be strictly
followed.
Effect Cause How to avoid/remove
Little white spots on the bottom
of the kettle
Salt has been added to cold wa-
ter.
Add salt always into boiling wa-
ter or when the food is ready.
Clean with acetic solution (0,5 dl
vinegar/1 l water), heat appr.
1/2 hours, brush and rinse.
Grey-white blotches and
spots, calcareous deposits
Hard water containing calcium
and magnesium salts.
Clean with acetic solution (1 dl
vinegar/1 l water), heat approx.
1/2 hours, brush and rinse.
Brown spots Dirt from food ingredients, steel
particles coming from outside.
Clean with acetic or alkaline so-
lution according to the cause.
“Rainbow colors” Sudden temperature change. Totally harmless, disappears in
use.
Tightly stuck food Too high cooking temperature. Soak water in the kettle and cook
diluted alkaline solution accord-
ing to instructions given with the
detergent. Reduce cooking
temperature.
Blue coating Substances containing carbohy-
drate or old coffee and tea spots.
Sometimes hard to remove.
Soak water in the kettle and
cook diluted alkaline solution
according to instructions given
with the detergent.
Firmly adhered label or sellotape Adhesive from labels or sello-
tape
Rub the adhesive with a cloth
dipped in cooking oil. Do not
scratch the surface.
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