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VIKING / VIKING COMBI
Rev. 2.0 (1.8.2017)
Installation
6. Installation
6.1. Before installation
Please observe the following instructions and warnings when planning and carrying out the transport and
installation of the kettle in order to reduce the risk of damage, failure or injury. This applies to forwarders,
transport personnel, installation professionals and end users alike. Not following the instructions might
cause damage to the units and personnel.
6.1.1. Transport and reception
The unit must be transported in its own package to avoid transport damage. It is forbidden to load any
heavy packages on the unit during transport and storage.
The unit is not stable until bolted down to the fl oor. For this reason it is imperative not to operate or tilt
the kettle until it is bolted down according to the installation instructions. When the kettle is removed
from its transport pallet, it must be supported to prevent it from falling over before it is fi xed to the fl oor.
If the kettle falls down, this may cause damage to the unit and put personnel at risk.
The consignee of the kettle must check the unit immediately after transport and, if any damage is de-
tected, it must be noted on the bill of freight. If this is neglected, all transport damage detected later on
(except those covered by normal product guarantee) will be repaired at the customer’s cost.
6.1.2. Storage
The unit must be stored in a dry place where the temperature is between + 0° and 40°C. The unit must
remain in its own package during storage.
If the unit is stored on a construction site, special care must be taken not to damage the unit when car-
rying out other construction work.
• Protect the outer surfaces of the unit from scratches and knocks.
• Protect the unit from construction site dust.
• Protect the unit from welding, grinding and abrasive cutting wheel sparks. These might later cause
rust spots on the stainless steel surfaces of the unit.
6.1.3. Facilities
Electrically heated models
The kettle can be used in a normal, air-conditioned professional kitchen. The room temperature of the
installation place must not exceed +40°C and the relative humidity must be less than 80% (condensation
on surfaces not allowed to occur). If the temperature of the facility in winter conditions is below 0°C, the
steam generator of the kettle must be drained and the kettle must be emptied to avoid damage caused
by freezing. The kettle’s pipes and solenoid valve bodies must be emptied at the same time.
Steam heated models
The kettle can be used in a normal, air-conditioned professional kitchen. The room temperature of the
installation place must not exceed +40°C and the relative humidity must be less than 80% (condensation
on surfaces not allowed to occur). If the temperature of the facility in winter conditions is below 0°C, the
steam jacket of the kettle must be drained and the kettle must be emptied to avoid damage caused by
freezing. The kettle’s pipes and solenoid valve bodies must be emptied at the same time.
6.1.4. Unpacking the unit
The kettle is transported in its own package as near the installation place as possible before fi nal un-
packing. Remove the plastic foil wrapped round the kettle after the installation just before the fi rst use
of the kettle. When unpacking all packing material must be sorted and disposed of according to local
recycling regulations.
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