Correct use
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Danger of burning!
The steam oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the steam oven, shelf
runners, trays and hot food itself.
Use oven gloves when placing food in the steam oven, turning or
removing it and when adjusting shelves etc. in a hot steam oven.
When putting cooking containers into the steam oven or taking them
out, take care not to spill the contents.
~
Danger of burning!
Hot water may be located in the water container at the end of a
cooking programme. Take care not to tip the water container when
taking it out of the appliance.
~
Do not use the steam oven to heat up or bottle food in sealed jars
and tins. Pressure will build up inside them and they can explode
causing damage to the appliance, as well as the risk of injury and
scalding.
~
Do not leave the oven door open unnecessarily as someone may
be injured by it.
~
Plastic containers that cannot withstand high temperatures and
hot steam may melt and cause damage to the appliance.
Only use plastic containers that can withstand high temperatures
(up to 100 °C) and steam. Please follow the container
manufacturer's instructions.
~
Food which is left in the steam oven can dry out and the escaping
moisture can lead to corrosion in the appliance. Do not leave
cooked food in the steam oven and do not use any cooking
containers which are susceptible to corrosion.
Warning and Safety instructions
10
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