Settings
Temperature: 100 °C
Duration: see chart
The durations given in the chart are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time, it can be put back in the oven and cooked some more.
Meat Duration in minutes
Beef shin, covered with water 110–120
Pork knuckle 135–145
Chicken breast fillet 8–10
Knuckle 105–115
Beef soup bones, covered with
water
110–120
Veal for stewing 3–4
Gammon steaks 6–8
Lamb ragout 12–16
Poularde 60–70
Turkey roulade 12–15
Turkey escalope 4–6
Rib of beef, covered with water 130–140
Beef stew 105–115
Boiling chicken, covered with water 80–90
Silverside 110–120
Steam cooking
35
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