Miele DG 6010 - Page 53

Procedure
^
Cover the food with a deep plate, a lid, or with clingfilm that
is resistant to temperatures up to 100 °C and to steam.
^
Place plates in a sufficiently large perforated cooking
container.
Settings
Temperature: 100 °C
Duration: see chart
Duration in minutes
Side dishes (pasta, rice etc.) 8–10
Casseroles 8–10
Fish fillet 6–8
Meat 8–10
Poultry 8–10
Vegetables 8–10
Soup 8–10
Plated meals 8–10
Special applications
53