Useful tips
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
Procedure
^
Place the condensate tray on the lowest shelf level and a
perforated cooking container above it.
^
Place the jars (all the same size) in the perforated cooking
container. Ensure that they do not touch one another.
Settings
Temperature: see chart
Duration: see chart
Produce Temperature in °C Duration in
minutes*
Berries
Black currants 80 50
Gooseberries 80 55
Cranberries 80 55
Fruit with stones
Cherries 85 55
Mirabelle plums 85 55
Plums 85 55
Peaches 85 55
Greengage plums 85 55
* The times quoted are for 1.0 litre jars. If using 0.5 litre jars,
reduce the duration by about 15 minutes. If using 0.25 litre
jars, reduce the duration by about 20 minutes.
Special applications
59
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