Tip
If you are using yoghurt starter powder, you can prepare the
yoghurt from a mixture of milk and cream. For that, mix
3/4 litre milk with 1/4 litre cream.
Procedure
^
Mix 100 g yoghurt with 1 litre of milk or follow the
instructions provided by the manufacturer.
^
Pour the mixture into glass jars and seal the jars.
^
Place the jars in a cooking container. Ensure that they do
not touch one another.
^
Immediately after the yoghurt has been made, place the
jars in the refrigerator, making sure not to shake them
unnecessarily.
Settings
Temperature: 40 °C
Duration: 5 hours
Special applications
63
To Next Page
Loading...
