Cleaning
Cleaning recommendations
54 03.06.2014
¾ Only clean the chamber lid manually with a soft cloth or a soft
brush.
¾ Wait until the application time has elapsed (see instructions of
cleanser manufacturer).
¾ Wipe with new cloth and water of drinking quality.
¾ Inspect the entire machine and the floor for dirt and cleanser resi-
dues.
¾ If necessary, clean and wipe off again.
¾ Disinfect entire machine, including table, with alcohol-based disin-
fectant.
¾ Close chamber lid and lock it in place.
¾ Use a hand-held spray lance to apply disinfectant to the floor.
¾ Wait until the application time has elapsed, see instructions of dis-
infectant manufacturer.
¾ If necessary, rinse the floor with water of drinking quality; see in-
structions of the disinfectant manufacturer.
¾ Remove the plastic bag from the mains plug.
¾ Dispose of plastic bags properly. For reasons of hygiene, never
reuse bags.
¾ Open the chamber lid.
¾ Attach the following components:
– Insertable counter-pressure bar.
– Sealing bar, see Section 7.3.2 "INSTALL THE SEALING BAR".
– Filling plate.
– Sloping insert with with support angle.
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