OEM TL 45 - How to Use It; Preliminary Checks; Startup Procedure

EC-compliant use and warning instructions
Page 60
CHAPTER 6 – COMMANDS AND USE
6.5. How to use it
6.5.1. Preliminary checks
Before proceeding with the start up of the oven, you must perform the following checks:
• Check that the oven is positioned on a top able to support its weight.
• Check that the space around the oven is free of obstructions.
• Check that the oven has been connected to the power grid.
• Check that the electrical power supply phases are correct.
• Check that the oven is not in a "Maintenance" state.
6.5.2. Startup procedure
The functioning of each deck, also in presence of 2 levels stacked one on top of the other, is always autonomous.
If weekly ignition program is on, at the scheduled time the oven turns on with the parameters set in the program
chosen in the programming phase.
IMPORTANT!
If you have not set the weekly schedule, at power-on the oven will use the last program set.
To start up the oven, proceed as described:
STEP
ACTION
1
Position the general switch ON/OFF, located upstream of the oven, on "ON".
2
Wait for the display to start.
3
Press the on/off key. (see paragraph "Operator panel”).
4
Set baking parameters.
5
Wait for the oven to reach the set temperature.
Note: You can close the inbound and outbound moving flips to speed up the temperature reaching
(see paragraph "Opening/closing moving flips”).
6
When the desired temperature is reached, start the belt using the operator panel.
7
Open the moving flips on both sides of the oven at the desired height based on the product.
8
Place the product to be baked in the entry area.
9
The product will be introduced inside the baking space and when the set baking time is reached, it will
come out at the other side.
ATTENTION!
Take the product at the exit with adequate means of individual protection given the high burn risk.
ATTENTION!
Always use the appropriate levers to raise/lower the moving flips, as they can reach high surface
temperatures.