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Connect the KTC with Google Picasa
TM
IMPORTANT: This step assumes that you have already established an account at
http://Picasaweb.Google.com and have successfully uploaded photos to that
account. You will need your Picasa User ID and Password for this step.
1. With the HOME screen displayed, use the arrows to highlight INTERNET, and then press
ENTER.
2. Highlight Picasa and press SETUP to get to the Picasa User Setup screen.
3. Press ENTER on User ID.
4. Use the arrows to navigate on the virtual keyboard to enter your Picasa User ID. To select
highlighted characters, press ENTER.
TIP: The ROTATION button can be used to backspace.
5. Highlight Done and press ENTER.
6. Use same method to enter your Picasa Password.
7. Highlight Connect and press ENTER.
TIP: The ID and password are case sensitive; if the ‘Connected failed, please check
ID and Password’ message appears, you may need to re-enter them being
careful to use the appropriate upper/lower case characters.
8. Highlight Picasa Web Albums, and then press ENTER.
9. When you are successfully connected, the folders you created in Picasa will be displayed.
10. Use the arrows to highlight the folder you want to view, and then press ENTER to view the photos
you previously uploaded.
Viewing Photos Stored on Google Picasa
TM
1. With the HOME screen displayed, use the arrows to highlight INTERNET, and then touch or
press ENTER.
2. Use the arrows to highlight Picasa Web Albums, and then touch SELECT or press ENTER.
3. Use the arrows to select the folder you want to view, and then touch VIEW or press ENTER;
thumbnails of all the photos in that folder will be displayed.
4. Use the arrows to highlight a photo, and then touch VIEW or press ENTER to display the selected
photo individually.
5. To view a slideshow of all photos in the selected folder, touch VIEW again or press SLIDESHOW.
6. Touch BACK or press EXIT to return to the photo thumbnail screen.
Note: Functions like zoom, rotate, and copy are all available and behave in the same manner as
described under the PHOTOS section, beginning on page 38.