Rational SelfCooking Center - Roast with Crackling

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For perfect crackling, score the skin diagonally and sprinkle liberally with salt.
The skin is easier to score if you steam it first, so there is a steaming step integrated into the cooking
process. The buzzer signals to you that the skin is ready for scoring. If the skin has already been
scored, the cooking process continues automatically.
Different sized pieces of meat can be cooked in a single load. Simply use the “Next” function as
described in section 1.
Simply follow the recommendation from SelfCooking Control
®
or select your own desired result from
“light” to “dark” and from “medium rare” to “well done”. You can even select the core temperature
to one degree.
roast with
crackling
Belly of pork for these products, use
Crispy roasts granite enameled container 1 1/2” (40 mm)
Suckling pig for these products, use grids
Knuckle of veal
Knuckle of pork
Baked ham, cured granite enameled container 1 1/2” (40 mm)
Sweet and sour belly of pork granite enameled container 1 1/2” (40 mm)
We recommend light browning for cured and marinated products.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Knuckle of pork 6 pieces 1 hr.
Roast with crackling 3.3 lbs. (1.5 kg) 1 hr. 20 min.
Examples recommended accessories setting
light dark
light dark
light dark
rare welldone
rare welldone
rare welldone