Pasta bake for these products, use
Vegetable bake granite enameled container 1 1/2” (40 mm)
If you want a crust on the bake, use the “Gratineed” setting.
If you want a bake with a cheese topping, adjust the browning level as required.
Quiche Lorraine for these products, use
Onion pie granite enameled container 1 1/2” (40 mm)
Chicory au gratin for these products, use
Broccoli au gratin granite enameled container 1 1/2” (40 mm)
Vegetable gratin for these products, use
Stuffed aubergines granite enameled container 1 1/2” (40 mm)
If you do not want a crust on the bake, use the “Not gratineed” setting.
Paella container granite enameled container 1 1/2” (40 mm)
Mix in a ratio of 2.2 lbs. (1 kg) rice to 0.4 gal. (1.6 l) liquid
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Vegetable bake 5.5 lbs. (2.5 kg) 40 min
Examples recommended accessories setting
For thin vegetable pieces, insert the core temperature probe into several slices and use the
positioning aid.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark” and “gratineed” or “not gratineed”.
gratin
quiches
light dark
light dark
light dark
light dark
light dark
without with
without with
without with
without with
without with
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