Rational SelfCooking Center - 11 Recommendation for Maximum Load Sizes

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11. Maximum loads GN
Product type 61
6x1/1GN
type 62
6x2/1GN
type 101
10x1/1GN
type 102
10x2/1GN
type 201
20x1/1GN
type 202
20x2/1GN
Apple strudel fresh 1 kg 6 pcs. 12 pcs. 10 pcs. 20 pcs. 20 pcs. 40 pcs.
Apple strudel port. frozen 2 pcs. 120 pcs. 100 pcs. 200 pcs. 200 pcs. 300 pcs.
Asparagus, fresh, peeled 20 lbs.
9 kg
40 lbs.
18 kg
33 lbs.
15 kg
66 lbs.
30 kg
66 lbs.
30 kg
132 lbs.
60 kg
Bacon slices 120 pcs. 240 pcs. 200 pcs. 400 pcs. 400 pcs. 600 pcs.
Beans, frozen 33 lbs.
15 kg
66 lbs.
30 kg
55 lbs.
25 kg
110 lbs.
50 kg
110 lbs.
50 kg
165 lbs.
75 kg
Beef fillet 3-4 lb 9 pcs. 18 pcs. 15 pcs. 40 pcs. 40 pcs. 60 pcs.
Beef fillet 4-5 lb 6 pcs. 12 pcs. 10 pcs. 20 pcs. 20 pcs. 40 pcs.
Beef olives 180 g 75 pcs. 150 pcs. 125 pcs. 250 pcs. 250 pcs. 400 pcs.
Beef rump 6 pcs. 12 pcs. 10 pcs. 20 pcs. 20 pcs. 40 pcs.
Blue trout 36 pcs. 72 pcs. 60 pcs. 120 pcs. 120 pcs. 240 pcs.
Boned leg of lamb 12 pcs. 24 pcs. 20 pcs. 40 pcs. 40 pcs. 60 pcs.
Bone-in goose breast 9 pcs. 18 pcs. 15 pcs. 30 pcs. 30 pcs. 60 pcs.
Broccoli 33 lbs.
15 kg
66 lbs.
30 kg
55 lbs.
25 kg
110 lbs.
50 kg
110 lbs.
50 kg
165 lbs.
75 kg
Carrots 33 lbs.
15 kg
66 lbs.
30 kg
55 lbs.
25 kg
110 lbs.
50 kg
110 lbs.
50 kg
220 lbs.
100 kg
Cauliflower, whole 12 pcs. 24 pcs. 20 pcs. 40 pcs. 40 pcs. 80 pcs.
Chicken leg 24 pcs. 48 pcs. 40 pcs. 80 pcs. 80 pcs. 120 pcs.
Choux pastry, cream puffs 45 pcs. 90 pcs. 75 pcs. 150 pcs. 150 pcs. 225 pcs.
Courgette 33 lbs.
15 kg
66 lbs.
30 kg
55 lbs.
25 kg
110 lbs.
50 kg
110 lbs.
50 kg
165 lbs.
75 kg
Croissant, frozen, raw 24 pcs. 48 pcs. 40 pcs. 80 pcs. 80 pcs. 160 pcs.
Danish pastries 36 pcs. 72 pcs. 60 pcs. 120 pcs. 120 pcs. 200 pcs.
Duck breast 24 pcs. 48 pcs. 40 pcs. 80 pcs. 80 pcs. 120 pcs.
Duck leg 24 pcs. 48 pcs. 40 pcs. 80 pcs. 80 pcs. 120 pcs.
Ducks 1.5-2 kg 6 pcs. 12 pcs. 10 pcs. 20 pcs. 20 pcs. 30 pcs.
Ducks 1.5-2 kg on
Superspike
8 pcs. 16 pcs. 16 pcs. 32 pcs. 32 pcs. 48 pcs.
If you have the maximum load in your SelfCooking Center
®
, always remember the following points:
1. If you want the food to be roasted until crispy or browned intensely, the pieces should never be placed
on top of one another or too close together on a grid or insert.
2. We recommend a space of at least 1/2” (1 cm) between the individual items for large pieces of food.
3. Overfilling can result in uneven browning and consistency.
4. For products that rise quickly (e.g. puff pastry or yeast dough), make sure there is sufficient space
between the individual racks.
5. Natural products are not identical in composition and differences in condition may lead to differences in
the load size or cooking result.
6. To achieve the best possible results, always use original RATIONAL accessories.