Rational SelfCooking Center - Notes on using your unit

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Different sized pieces of meat can be cooked in a single load. Simply use the “Next” function as
described in section 1.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from low to high searing temperature and from “medium rare” to “well done”. You can even select
the core temperature to one degree.
Beef fillet for these products, use
Leg of lamb grids + enamelled container
granite 3/4” (20 mm)
Saddle of venison for these products, use
Saddle of veal grids + enamelled container
Saddle of venison and granite 3/4” (20 mm)
deer calf
Pork fillet
Loin of pork
Boned and rolled pork grids + enamelled container
Meatloaf granite 3/4” (20 mm)
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Saddle of venison and deer calf 4.4 lbs. (2 kg) 25 min
Beef fillet 3.3 lbs. (1.5 kg) 35 min
Leg of lamb, medium rare 3.3 lbs. (1.5 kg) 55 min
soft
roasting
low high
low high
low high
Examples recommended accessories setting
rare welldone
rare welldone
rare welldone