Beef tournedos for these products, use
Lamb fillet roasting and baking tray
Filet mignon
Rissoles for these products, use
Cevapcici granite enameled container 3/4” (20 mm)
Pork fillet for these products, use
Medallions roasting and baking tray
Veal medallions roasting and baking tray
For the lighter types of meat you can increase the browning level to achieve a more intense color.
Marinated steaks are better roasted with a lower browning level since most marinades brown darker.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Medallions 0.2 lbs. (100 g) 6 min
Veal steak 0.4 lbs. (200 g) 9 min
Filet mignon 0.3 lbs. (120 g) 7 min
Rissoles 0.3 lbs. (150 g) 14 min
Pork fillet 0.7 lbs. (300 g) 16 min
pan fried
Roasting and baking trays and granite-enamelled containers give the best roasting results because of
their excellent heat transfer properties.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired
result from “light” to “dark” and from “medium rare” to “well done”. You can even select the core
temperature to one degree.
light dark
light dark
light dark
light dark
Examples recommended accessories setting
rare welldone
rare welldone
rare welldone
rare welldone
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