Hens’ eggs - soft, medium or hard-boiled – can be easily prepared in large quantities. Also suitable
for poached eggs.
Scrambled eggs, omelettes and fried eggs are quick and easy to produce with this cooking process.
Egg garnish, flans and soft vegetable timbales all work perfectly with this setting, whether sweet or
savory.
Steamed and yeast dumplings work well with this setting, as do classic pudding dishes such as
Frankfurt-style pudding.
Light sweet or savory soufflés are prepared with this setting.
boiled
eggs
pan fried
eggs
egg flan
baked
pudding
steamed
pudding
8. Egg dishes
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