deviled
hom spreod
3 TisI,
mayomalGo
orsalad
dre8slng
1/2 slics
onlon
I tinsllce
qra6n p8ppsr
2lts!. sroet
plckts
nttsi
Yield:l
cup
1/2toasp.salt
I
(2
t/4 m.)can
devUsd iam
3 hard coolod
eg$,
n6otsd
alld
quartBrsd
Placesteelcuttingblade
intomixinqcontaineL
Alterptacinq
allin!redients in m xing
container
process
untilthoroughly
lllended. Stop,
unpluq unit, andscrapedownsides
0l mixing
container
lrvilh
tubber spalula
l^,henever
necsssary
Yleld: 1 2/3 to 2 cups
I 1/2Tbsp.lemonjuice
I tsasp. salt
I
/8
tsasp. whlle
penper
[ashcrmln
Place steelcutting
blade inlo mi)(tng
c0nlatneL Process
onion and
peppers
unlit
finey
pro
cessed, Peel
avocados halv€s
crosswise, and removc
p
ts. Ereak up avocados
and tomato
into
pieces
add
tom
(inqconta
n€ripTocess
untillhe mixtuG is
smoolh and creamy. Add to
avocad0 m xlure:
lemon
juice,
sall,
l/l,hite pepper,
and cumin. Mix
u,e L Belriqerate, covered
lor
al least I hour
unli
,xell
chilled. Serue as
a dip with crackers, lorUtta
chios, or trssh
vegelabes.
guocomole
2 TDs[.
finsly cioppedorion
2
fts[. finsly ciopped
camsdgreen
chilipoppsrs
1 nediumtomalo,
lecled
holidoy
cheese boll
l/4cuDmilft
I
(3
02.)laclage ilue cneese, cubed
I/4
cuD Cieddar cheese,
cuied
Y etd
One 3, ba
1
leasp, ltbrcesteGhlre sauce
6
oz.
crcanctcess,
cubed
l/2cuppecans
6sp
gs parsley
l'la(|0
stc0 cult
ng b ade into mixing containet.
Procsss blue cheese v/ith mik
until smooth.
iil0l)
unDlu0 [nil andscrape
d0wn sid€s
ol
mixin0
conlainerwlth rubberspalu
a, il necessary
(lrnrrirm
UoccssiIg
v,hile addng
Cheddarc0bes2-3
al a lime ll]rouqh feed tube. Add
onion,
Wn(xrsl{xshirc
sa[cc and
oradualy
lhe
crcam chees€. Process
unl
lsmooth.
Enpty mixn0
irrllirirnx
0Il0a larle
piec0
of aluminum loi
andshape nlo a ballusinq
lhe Ioilfor ease
of
ll,IxlIrlll lh{r rfccsc
mixlurc may
be
quile
solt Relriqerale lor sel/era
hours or overnight.
l'muriri
lrxrins
irrrrlfarslcy
iI mix ng conla ner \rvilh
sleetcuIin0
btade unlil
tine
y
ch0pped.
lkrl Dr I lll
rnrrlur() 0l llfils arrl
|)arslcy.
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