bosic while coke
U2
cup
sofl
shortening
I l/2 cus
Eanulated
suqai
2 l/2 cups silted cake llour
3
teasp. doubleacllng baking
t cup mllk
11/2teasp-uanllla
1/4t8asp. almond sxnacl
3 eqq v,hiles
Set
oven
a1350"F. t0
preheat.
Grease and dusl wlh flo!r,lwo 8-lnch
layer
pans.
Pace
plaslc
mixng blade into mxinq conlainer. Place shodenin!
inlo mxing container
Process slrorlening while
gradualy
adding sugarthrough leed tube Slop, unplug unii
and scrape down sides
of rnixin! contaner wlrenever necessary. Sill logelher
llour,
bakin!
powder,
and sall inlo mixinq conlainer.
Process wh le
gradually
adding mllk,
van a, almond extracl, and eq!
whites.
Continue
mix ng lor 2 minules. D vide evenly
nlo
prepared pans.
Bake aboul30
minuies.
Cake
is done when loothpick insened in
cenler c0mes oul clean. flemove
pafs
lrorn oven,
inverl each layer onlo a cake cooling
rack, remove
pans
and coollo
room temperat!re belore frosling.
Slogesled Toppinq: F uffy Butter
Frosling
or
Fudge ftostinq.
bosicyellowcoke
l/2 cup sot shortenlng
r 1/4 cups
gnnulalcdsuqar
2 cups silt€dilour
2 1/2 teasD. dou e-actinq
bakinq
3/4 basp. salt
3/4
cup mllk
I l/4teasp.vanilla
2oqos
lleheatovenlo3S0'EGreas€andduslwilhllour.lwoS
nch ayerpans Place
plaslic
mix ng
hlade nlo mixlnq container
Place
shorten
ng nlo mi[nq conlainel
Process
shonennq
loI
I rninute
l^,hileqradua
Ly addinq su0
through l€ed lube. StoD. un0lug unit
and scGp€ down
ridesolmixingconlalnsrl,l/henevernecessarySiitt0gelherllourbakingpowderandsaltinto
n xrnq contan€r Process whih add nq milk,
vanllla, and eqqs lhrouqh
leed tube
Continue
)r0c0ss
ngl0r anolher rnlnute untilbatler
h smooth and !,Jellblended. Divide
llall€r evenly into
)i rs. Bake25t0 30 minules. cakelsdon€whenloolhpick
inselled
in c€ntercomes out clean.
l0move
panslrom
oven.
inverteach layer onlo a cake c00lin0
rack,Iemove
pans
and coollo
room temperature belore lrosl nq.
firl{1qesled toppin0:Flully Butter Frostinq. or
Fudge Frostng.
41
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