Sunbeam LeChef - Dinner Rolls

dinnet
tolls
CRESCEilT
RoLLS: Divide dou0h
inio three
pieces.
Rolleach
piece
ol dough into
a 1/4-
inch thick
circle.
Cut
into
lriangtes. Eegin-
ning
at
ounded end
ot
triangle,
rott dough
toward
poinl.
Placeon
greased
cookie
sheet.
Let rise
20-30 minutes.
Sake at
350.F. ,or
15-20
minutes-until
golden
brown.
CL0VEnLEAF
R0|-LS: From
main solrce.
pullsmall
amount of douqh
and lorm i0to
a
l"
in diameter
ball. Ptace three
bals into a
rlreased
muffin cup. Fillthe.estotthe
muffin
cups in
same manner.
Let rise 20-30
min-
ules. Bake
at 375'F. tor
20-30 minules-
rrntilOolden
brown.
oUlC[ CIoVEBLEAF:
lt,lake 1 ball
of douqh
2 inchesin
diameter.
Placein0reased
mltfin
cup. Wilh
kitchen scissors,
snip each ballin
half
and then
in
quartsrs.
FAI
TAILS: Roll
dough to
1/8-inch thick-
,nss.
Spread with melted
bufler.
Cut slrips
,l
dough
1-1l2 inches
wrde.
Stack 6 siriDs
,rvenly.
Clt
into f-inch
pieces.
Ptace
cut end
r,
Fan
Tarl
down in
greased
mutlin
cup Let
r
\u
20-30
minules.
Bake at 350.F
tor15-20
r
Dutes-rntil
qolden
brown
-&.,
CYo
w^
g
XfloTS:
floll dough
to 1/2 inch
thickness.
l;rt
inlo
I
'
slrips,
6,, tong. Tie
st.ips into
k
ols and
press
snds
down on
qreased
rx*iosheel.
Letrise20
30minutes Bake
al
illl)-F
Ior 1520
minutes-untit
golden