Sunbeam LeChef User Manual

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Bread
one loolwhlle brcod
1/2
oup milk
1Thsp. +lleasp.suqar
2 Tts!-
maoanne
Yietd:one toaf
2/3 cupuamlaror(110'E)
I
ptg.
acllm dry
yeasl
3 1/4 oJps allpurpose llour,
sincd
Scald mil[ add marqarine, sugar,
and salt. Coolto rcomtemperature. Dissolveyeaslin
warm wator.
Add room iemperalure milk mixture to
yeast.
With steel cutting blade in
piace,
add flour
lo lhe mixing contaaner. Process while
pouring
liquid ingredienis
lhrough
fued tube and conlinue
pocessinq
until ball of dough lorms on blades, 5 10
seconds, Remove dough lrom mixinq containerand
shape into a ball. Place in
greased
bowland rolllhe
ballto
g.easelhe
dough. C0ver, and
allowto
rise
unlildough is doubled
in volume
(aboul
l-1l2 houls).
Punch down, lold sides lo cenler, turn dough
over
in
bowl. Cover and allow to
se until doubled
(40
minules). Punch down, lold and tum.
Place on
board and allowto rest 10 minules. Shape dough t0 iil inlo
grcased
bread
pan
(gx5x3
inch). Brush
with melted margarine. Cover. Allow dough to
seinbread
pan
until doubled
(about
30
minutes).
Bake in 375"F. oven for 50 minutes. Baked
loaf
will
sound hollow when lapped wilh knuckles.

Sunbeam LeChef Specifications

General

Brand	Sunbeam
Model	LeChef
Category	Food Processor
Language	English