0Pricot-honey
dlessing
1
(l
l!.)
can apflcols,
drahod
l/4lomor,
s6ads{ and
lssted
I
lhin
phce
lcmon
id.1r2-jnch
Yield:2cups.
1/4 cup
ion6y
l/4
l8as!,
satt
1
cupdalrysou.
clean
PlacesleelcJnilg
0,ade tnlo
nir,nq
(01taire..
pLr
drained d0flcols
l!no1
a0d lenol
rilo
rnl0
mlI'nq
c01iai1er
dnd
!tOCeSb.
Iuten
m'l|Lre
tq STOOIh
add hOtey
sart
and sOLr
C,"a;
ftouqh_ted
tube
and conrirue
process,rq
ulritmoroJg y
be.,OiO.'Sr.,
ii,p_fri-i.iii,l
SCraoe00l,nstdes0lnirinqconlanerwith.patrlawteneuer
necessarv
Yietd: 1
t/4 cups.
2 teasp.
mayonnaise
I
avocado,
pseled
.nd
seedsd,
sticed
PlaceJtee
cutttng
blade ntonixing
container.
pul
a ingredents
into nrxing
container,
c0verandprocessuntilsmooth.Serveonlettuceandtomatoialar,
-
ovocododressing
1/2 cup
omlgelltcs
l/2 lem0n,
poeled
andseeded
1/4t8asp.satt
blue
cheeseot
roquefort
dlessing
1/2teasr.satr
vhd
2Lro.
I
cup svaporatsd
mltt,
undluted
oashotga
tcsal
l/2
cuPsalad
0ll
t/zcqcrum
sdbtueornoquetort
1/4
cun
ylmgar
ch€ese
olace
9ee,
c,llr n!
blade rro r
4rq
conta ner
pllalltrq,ede-ls
i.ro,r
\i-g
(onlane,
a1,]
0rocessr1l|
nl\tr.e
rs
s-tooth.
Sloo
rrpl_gr..a-ds raoedolvnsides
o,fli.g
o
arre,
wm
sparu a tt
necessary
yietd:2
cups
l/2t6asp.suqar
1/4 teasp.
whttepappsr
1/2t€as!.
papdka
container PLit
all
ingredients
inm mixin!
containcr
cre0myg0llic
dressing
2 cuN
soUIcream
2clowsgadlc
I
teasp. sal
Pace
sle€l
cultnq
blade inio
m xtno
Process
unlillhorou0hty
b ended.
russion
dressing
l/2
cup colldensodlonato
soup
6
lisp.
whlte
vhsgat
3/4 cup
s.lad olt
l/2snallclov6garttc
1/2snallonlon
Y
eld: about 2
cutxi
l/2cupsugar
I Itsp.
dry mustard
I IIsr.
lihrcestorsitro
sau.e
l/2leasp.paprlka
l Tbsn.
salt
Dlace
oasl c nirirg
olade nto
mit,ng
coltaher
prrd[
nqredien.s tnto
n rg rultd
fl,
rt
0r0-ess
u1l. lhooLqhly
bl"nded
Srop
u-ptrg
ano sc,arc
d0$r
srdcs 0, f\r.0 ,,,rt.l[n"
wtn
spdtula
if
necessary
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