poldbdsde
Yietd:lcruslforat0-inchsingtecrustpeorquiche
1 3/4 Dups
sifled all-purpose llour
3/{cup
buiteri cut inlo
6
Dieces
oash
orsaf
t hlqeeso,
tighitybeaten
With
steelcutling
blade in
p
ace,
add flourand salto
mixtno contaner.
Embed buileln
flouraroundbow
0ribbleegqoversurlace.Processlorl0seconds
Gatherthedough
ard form into
a ball. Boll
or
pal
oul onto an
1l-inclr circle on waxed
paper.
lnvert
into a
lorncl
pie
pal
o'1o-inc-
quiche
oan. Pep
ofl
paper.
par
eventv
ovei boilon
and up
srdes
Bake as seected
filhno recioe drrecls
quiche
lorroine
l0-inch unbaled
pasky
shell
6 ou.cas
Ct€ddarch.ese,
chilled
'l
larqe
onion,
poeledandquadered
2ftsp.llou
4eqgs
Yield:6 8 servings
Dash nulmcg
Bake the
pastry
shell
in a
preheated
425.F. oven for
10 minutes. Shrcd
lhe Cheddar
cheese by
processtnq
\rilf the
shredd,ng o sc
Set astde.
Slice orions by
processrn0
w,lh
escingo,sc
Setrside
Cook baaol
over mediun tow,rear
unti,;riip
trflth;
bacon trom
the
panznd
place
on
papertoweling.
Drain lhe
drippings and
retuin 2 Tbsp.
ol ilio
the
pan.
Add
sliced onionslo
pan
and saut6 about
2 minutas.
Sprinkte the floirr
over lhe 0nion
Slrr to bleldaldcoo(briely.
Remove illrorn
ihe
heal, andsetrlasde.
Wth
plaslic
m xing
blade 1
otace, oeal the
eggs. seasonhgs.
ltg-l cream,
ard sduPed
onion in lhe lood
processor
j"st
until lhey
are combinpo. Arrange
cheese ir the
pastry
snell-Pour
I're eg!-m l(
mtxture
ove'tle ahees€:rren
sprinkre t,ie
bacon and
paprika
oi
top. Bake
in a
preheated
350"F. oven
35-45 minules
or untit a hife inserteil
near the
ceniercomesoulclean.
LetilstandS minules
beforecuttino
intowedges.
chocolole mousse
t 12 ou.
pkq.
semls{eet
Combrne
sugarano rialer
-
snal sduceDdn
a1d bo,,lo
3'mtn-tes Wthstee cufi,no
brade rp,ace.
addcrea"rlolle
Tixingconlatne
olthe loo0
pro(essor.
processuntil;
very
thick whipped
crcam lorms, about
I minute. Transfer
to a lwo
quart
d€corative
mold.
Wilhoutwashing mixlno
container, reinsertstee
cufling
blade and add
chocolale
pieces.
Process,
using
on and otl iouch
control, lor IS to
20 seconds.
Continue
proce.sing
dnd
gradua
lv
oou, it rot
syrup rur. a-deggvotks.ljs
1gasparutaor
smal
wisk.
scraoe cnocolate riYtute
ove, wh oped
cream;nd lold togeti€'.
p.ace
ruld
rn
freezerJor6
hours.
Unmold and
garnish
wilh
toasled almonds
il desired.
yhtd.
6-8 servrngs
\
4€qq
yolks
1/2 cup ioasled
almonds
{oEtionat)
t8
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