sour
creom
opple
ond
toisin
coleslow
Yield:6
to
I servinqs.
lossed
zucchinisolod
I small
ioad fiomatne
tatuce
I
$matth6ad
Bost
lenuce
2 nediun
zucchtni
Suqoested
garlic
dEssing:
I
/3 cu!
sltad
oil
3Il2Ttrsp.le
agor
uhegar
2
1
/2
iaas!.
satt
1 laryt
ioadcatoag€.
cul
into wedgos
I tsasp,
pnpared
horsoradtsi
I
medlum
unp.r0d,
tatredapDte
l/4tsa6p.
p.pdt(a
I l/2
cuDs sourcruam
I
l/2teas;.Eusar
2 egg
yotls
I teasI.
sal
2 TDsp.
tsmor
luico t/i
cu! ratsins
flace
s cino
dtsc
into
Ttxhg
corrdiler
c 0se.y
pac^
caobage
wedges
rnto
reed
rube
pro-
!9:s_lllle,!sl000dpusher-ooresscabbageontosticngdEcAhe.pro(essing.renoue
s rrnq0tsc
ar0lood
tr0n mirino
conlatner.
sel
aside
placp
steetcultir0
olade hio
rxin0
|
onlaine.
Co e dpple Pr0cess
apple n r riloconlatnet
til
codrsey
ctop"peO.iinove
siee]
curr,1oDraoeald
r00d
t,om
mixiro
L0nraine.
Ado
apote to
sh.ldded
cadbage.
p
ace
ptaslrc
rrr
n!^0
a,,de
.nto,nirrn!
corlaher.
Add
sour-c.ea,ll.
e00
yol^s.
temon
iJice,
lorseiaOrstr,
Daorrra,
suodr
a10 sdtt
p,ocess
fio,0uq',y.
poJr
son crean
dressilo
over cabbaoe anri
duple anoa00ralclrS
l0scUnlilh,ol'coated.qeligpratealleast30m,nJtes
Yietd:Sservin0s
I
cu ladistes,
sticed
I
/2 clE crull,towel
sticed
3 fb!.
sltced
green
onton
I dow
gartic,
crusiod
t
/4 reasl.
ttacl
psuer
Wrsh,dryandchillsaladqreens
in
a larqe
bowt. Tear
Bomaine
and
Boston
lettuce
inlo
bite-
sr/e
oeces
,ptace
sricins
disc rnlo
mixrng
conlarner.
ctosety
p."i
iriiiii.iiiiilediriili.
,
ocess
u'hrte,lsmg
lood_pusher
ro
press
lucchi4t
agarnsl
;tttns
disc.
pr
si ihe
;;;;
l]vay
r0r'd0$hes
andcautiftower.
Remol/e
sllciflg
disc and tood
tom
muingconiiiqei
AA io
,:lrled
salad.qrcens.
Place
steetcur(inq
btadelnlo
mtr,ng
cofltainer.
lOti
grieti
ont0n,
pr0l
,
nss
rnooughty
Add.saladoit
larragon
vtneqar.
satt.0artra.
ano tfacl
pepp6r
ro
giee;
irnion
,r
d mx
lhoioughtv
Re,riqerale.
chrl tor
m rinule..
p*i
O,essrg
6riiiiii;o]
i;ii
*iii
0recns
and vegetabtes
are llllell
coated.
Yield:
6 lo
I servinqs.
I
/2 cul
ylnlqar
I IhD.
suga
I ha|t
cootsd
.gg, slced
I1j[.c
sttl.'ng
d$L.nlo
nillng
collainet.
process
on.01by
placmq
in feed
luoe
and oen v bul
IllI[yp'essnq
downwith
lood
pushe-
while
unir
,s
in operalion.
D.sconrcd
unil aid reftoue
orr)r)
rrom
mt&ng
contdmer
Hocess
le[rce
wedges
0y
placing
them
in fte leeo
tuDe
and
itrlrttyUul rmty
p,pssirq
doq,n
l^lith
lood
pusher
$hile
Jnl is tn
operation
Drsconnect
urit
trr,
trr,rcc
s,rced telluce
m
2 I
/2
oLal
pre,reated
"ervho
dish
Spnnkte Je[uce
w,th
sal
,{rllI!
rlJn(l
l0 mrnules
Fry
drc€d
oalon, Lntttcrisp..emovp
tron ldl
and
cook
on,on tn lat
.fltrl lnrtu,
fulrlvincg
rnd
sL0dr to
onlo1. Heat
and slit
polr
ove,
ieuuce,
mu tlvtlh;o:i,
',tlrI{rivrtrhtr,rconitndUJfisltwtl\cqgstrccs
Mayhcseftedh0l0t
cotd
wilted
lettuce
solod
I lDallonlon
I hoad
lcltrrco,
cut
tnto wodges
l/2roasD.satt
3 Bllces
oacon,
dtcsd
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