lemon
delighl
1
(3
oz.)
Pacloqc
lenonqelalin
l/2
cu! sugar
1 cup Doiling u,alor
1 teas!.
qrated
lemon
[d
Yleld:9servin0s
5
(2r2
inch)
6mham Craok€rSquares
I
(130r,)
canemporaledfi
llk,
chilled
llissolve
lemon
gelatn
and sug in small bow lvith 1 cup boilino waler Add lemon
juhe
,rft
Orated
Lem0n rindand slirunt llhorouqhly bended Chillfor approrimately 30 minutes or
Lr lsoft
gelslaqe.
While
geatin
is coolinq
place
stee cuttng bLade
into mixing container
!1rn
unl on and
proc€ss graham
crqckeB by breaknq th€m nlo smaller
pieces
and
putling
xem
down
leed
lube. Wren
graham
crackers have been
ground
lnlo
line
crumbs slop un
itq
unil and rcmove
qraham
crackers and
lrlade.
Clean
nrixing
container and
dace
pastic
rring
blade
int0lt Place
partia
ly setgealin intomir n0
container and
turn unilon. Process
rdat
n m xlure!!h le slou,lyadd n0
evaporaled
mllklhroughlhe leed tube. Continue
process.
r!l loralewseconds
aller nqredienls arethoroughly mixed.
Hod
blade in
place
wilh a
laroe
itoon
whilepournq mixlurc into an 8x8x2 inch
pan.
Spreadlraham crackercrumbs over
top
rl mixlure
and decorate
wjth Maraschlno
cherrles. Chill
for several hours. Cut nto squares
,fld seru€.
postry
,F0r0ne
sinq
e.crusl
pie
of
4 t0 6 tart shells)
I 1/2 cupsllour
1/2cup
shodeninE
5 5 Thsp. cold water
t/2teasp. sall
l leasp. baling
Dowftr
llace
0
ast c
m xinq ll
ade
into mixing
conlain€L
Place al the ngredients except lhe v/ater iD
rre
f0od
processor
and
blend untill
ne crumbs are formed. Add the
l1l]ater
a lillle al atimc
ih,oughleedlubeuntilthedough issulJiciently mo sttol0rm into aba L. S10p un!lug unit and
.rm0vedough.
Flatten0nliqhllyfloured sudaceby
presslnq
wlth edgeol hand 3limes across
rrlrolh
direcliois H0l1 Irom center Io edqe unli
1/Sinchthlck.
li)
)ake I 9, or
l0
inch single crusl
ple
shells
1
pasiry
inlo
pie plale
trim lo aboul
l/2
nclr
lreyond
edgerfold under
and f
ule edge.
Pr ck
r)rtom and
sldes wel wilh
lork D0 not
prick
shel I t is to
b€
f lled lleforebakng. Bakeat
l)0'F lor l0 to l2 m nules
o until0o den Coo
hake tarl she s:
0parcpastfy. r0lluntildouqh is l/8-inchlhick. cul in 5 0r 6.inch circes.
Fil
nlotarl
pans
,rss
out bubbles. Trim 1/2'lnch beyond edqeiturn undertllute
ftck
bottonr and sides
10r
trt5
inch c rcles over inverled cuslard cupsipinchlogelher
4
cornersiprick
)Bake
aI450',
lo l0
to
l2
minutes oruntilgolden Cool
,
slanlpuddinq
mlxes may be used as af
llinq lor
sinqle crust
pies
or
tans. [Jse
plastic
mi[]ng
I
rLrlL" and
process
dry
ngredienls in mixinq conlalner
l^,hile pourinq
liquid do\]vn
Ieed
lube.
,)lk)\Vpackaqedirectionsl0ramounlof
liqu d Care musl be taken lo
ho
d blade ln
place
l^,ilh
lJqc
spoon
l,1,hlle p0urin0 puddinolr0m
mixinq c0nlainer
5l
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