dressing
I cup Sun!6an
m ayo nnalse
{s
os
paqe34)
I
/4
cul
sofl crsam
2 Tisn,
vinogar
I
basp.
praland
mustant
Place
steelcutling
bade
jnlo
mixlng container.
Combine the
dresslnO nqredienls
and
pro
cess
tolhorouOhly
mix. Combine the
dressinq with
lhe cabbaqe
and cairot.
Yield 1
1/3 cups
I leasp.
$qar
l basp. sall
l/2teasp.
papdka
crobmeol
solod
in tomoto
cups
4
lauo slalks celery
(l
1/4cups)
I
/2
medlum
gloon
popper
l
snattonion
(l/4
cu)
2/3 cup
sour croam
I
/3
cun
nayomalsa
Yietd:3
1/2 cups
I Itsp. lonon
ldce
1/2
taasp. liforcaslolshtre
saucs
l/2leasp.
salt
I can
(7
I
/2 oE.) clah|oar,
flatod
4
laEs lomaloes
Plac€
stee
cuttinq blade
into mixinq
container. Cut
celery inlo
pi€ces
lor ease in
choppinq.
Place
celery
green
p€pper,
and onion into
container and
process
untit
finely
chopped Ad"d
souT
cTeafi, mayonnaise
lemon
luice
worcesletshire
sauce
and salt
proceis
sevaral sec
onds.
Empty mixture
into a bowt.
Fod in crab meal.
Cover and retrigerate
for
30 minutes
Wash and
d'y
lomaloes
Slice each tonaro
tnlo
lrvedoes
lvilnoul
cLrlii0
alt he way t,Iorgl
lhetoffalo
Genlly'arol
edges l0lotr al
oper llol^,et'S!o0loabsaladonloienter;t
lomalo.
Dust \l,ith
paprika.
Yield:6 to
I servinqs.
I 1/2
teasp. sugar
1/2
teasp. $alt
l/8 teasp.
tlack
peppcr
l/2leasD.
dillweed
2 tsasp,
prspared
muslard
l/2
cllp [ottled
latian-slyte
dressinq
I small
tMci walercress orsplnacft
Pla!eslicin!discinlorHng,onlanet
wasl
a1d
dl
nushroons
cJt.rLshrooT
stems 0lt.
Closelypackrush
o0T caos
illo leed
tuoe
Procpsslvhile
rsinq
food
prsie.D
orpssmLsh.
r00ms
0nt0 slicing
disc. Pocess
green
peppers
lhrouqh teed
ube using lood
pusherto
press
oeen
oepoers dganstslicnq
disc A'rcr
processin0
enoue slicil!
dtcc ard looo
ior
Tt\.
rng corlainet
Selasidei't'age00$l.PlaceslFecJrrir0oladeifto_miirgconlai4et
ptocess
oa
q
eyand
chives. Addpatsley
cl.'vps,
ta.Ggor'ea/es
and
teTol
iL'ceio mJshrooms St[
genlly
Hefige
dre
30 nilLles
cove,ed.
Pldce
pastc
mi){trq
bade nlo r xilg
conla npr
C0rb ne
choDped oinienlo.
sugar.
sdl
pcppe,.oit ,&eed.
nusia.o
and llattan styie
oressng.
ftocessurlilmiredl^let'
Relri0erale30rtnJtes,covered
pourouerrusltoon
rxtLte
Tosi
tillthor0u0llv
coaled. Arra10e
o1 $alerc.ess
or s0tnach oed
o.t
tarqe
plalel
fresh mushroom
solod
I l!. lrrye mushroo,ns
l/4 smallgrcen
peppr
I
ltsp. ctopDsd
palsloy
I
IDap.srlppsd cilues
1 I
/2 leasp. taragon lo.rss
5ll2Itsp.lenonlulce
l/4 cuEfnely
choDEed
llnlento
28