Sunbeam LeChef User Manual

lhousond
islond dressing
2
sprigs
parsle,
I
slics
green
lepDor
1 cU
Sunboam mayonnaisa
(seclage34)
Yietd: 1
1/2 cups
I
/3
cup ketchr0
t/4teasp.6all
1
iard+ooksd eg0,
quarteEd
l/4 cup
sueat
lickle
r8llsi
fcw drcps hol
lerper
sauca
P
ace sleel
cutting bladeint0 mixing
container. Process
parstey
celery leaves,
green pepper
and onion unlillinely
chopped. Stop, unplug
unit and scrape down
sides of m dng container
wilh
spatula whenever necessary.
Add remainin0
ingredients and
pocess
until lhmoughty
bended.
:-rclFEesjx{Lr.llsqⅈsBifita
a8B&eiw4r5r$e;iq{aq*.i
fruil
souce
1
/4 cup oange marmalade
I toas!.
prepared
muslard
Place
jrlaslic
mixinq blade into mixing
conlainer. Process mamalade,
mustad and
j6
y
together and
slowly add boilinq water through
lhe feed tube. Conti[ue
processing
until
thoroughly
blended. llse to
basle ham.
Yield:11l4cups.
3/4 cup cumntl.I,
t
/4
cu! Dolllng
waler
white souce
lLledium-For
qravies,
sauces,
caeamed and scattoped
dishes.
I l/2glpsmllk
2 ns!.
tutar
2l1sp.llour
Heal milk
bul do not bring to boiting
poinl.
Place steel cufling
btade inlo m
(nq
conlainer.
Process butler, llour,
and seasonings unlil well mixed.
Continue
prccessing
while
slowly
adding hol
milkthrcuqh feed tube.
When thoroughly blended,
pour
mixture into saucepan and
cook and
stir over mediumlow heat until thickened
Yield: 1 l/4
cups.
I
/4 leasn. salt
'll8leasp.
prpI6r
vin0igrefe
I
/4 dD Red
Wine Vir!0ar
3/4 ieasp.
Ilclarod
mustad
oast
ol sall
0aat ol
leppor
Yield 1
cup.
3/4 cUollveoll
Place
plasticmixing
blade
into mriinq conlainer
Combine allingredients in mixinq
conlaineL
Process
bytuminq unjl on and
oll several limes unlil all inqredients
arc lhorouOhly
blended.
35

Sunbeam LeChef Specifications

General

Brand	Sunbeam
Model	LeChef
Category	Food Processor
Language	English