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Sunbeam LeChef User Manual

Sunbeam LeChef
63 pages
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Page #23 background image
t-
Sobps
celerysoup
6
medlun
col6ry $alllt aIId lols
I sllc8 or
onlon
I
/2
tea3p.
paBley
llrl(os
I llsp. flour
chicken vegetoble
soup
1/2 cu! cubod,
cooled chlclol
2 rols,
DUI lt ociunh
1 lllsdlum stall
celery, cut llto
phcrs
I sllcoonlor
Yield:3cups.
l/2leasp.
pappor
I
/2
lcasp. 3alt
2cuD6mlll
Place sieel
cutting blade into mixino
container Cut
celery stalks and tops into
larg6
pieces.
While
processing
oniofi, slowly
add celery
pleces
and
paGley
flakes
dolln
,eed
tube and
process
until
finely
ciopped.
Siop, unplug unit and scrape
down sides of cofl-
tainer.
Add flour,
pepper,
salt, and
parsley
fiixtuE
into sauce
pan
and
cook over medium
heat lor 1/2
hour Stir fEque
ly Can be serued
cold.
yietd:3cups.
3 6ulgs
[a6ley
2 cups seasoned
chlclan !mtl|. or
2 cups wal€r ani 2
ctlclan
loulllon cutes
Place
steel cuttino blade inlo miring
container. Process
chicken, camls, cetery.
onion, and
parsley
unlil finely
chopped. Gradually add
chicken broth thr0uqh leed
tuhe and
process
just
long
enouoh
to lirorouohly
mix ingrcdienls.
Tum into saucepan
and simmer ror t hour untit
veoetables are
cooked.
23

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Sunbeam LeChef Specifications

General IconGeneral
BrandSunbeam
ModelLeChef
CategoryFood Processor
LanguageEnglish

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