corn breod
2
eggs
l cup milk
1/4cupneltedmargaine
Yleld 16 servings.
l
oup all
purposo
llour
1/4 cup
suqar
4 leasp. iaking
po0der
3/4teasp.salt
Preheal
oven to4200E Generousy
greasea
9xgx2
inch
pan
Ptaceptaslic mixing
btade
into
rnixrng
c0nlaner Add
cornmeal eggs, milk and margarine and
0rocess
unlil thorcuqhly
bended. Slop, unpluq un t and scrape
down sdes 01 mixing contain€r v,henever
necessary.
S It tlgether
llour, sugar, baking
powder
and sall into mixing container. Process
unt
I
l,{Jell
xed Pour
into
prepared pan.
Bakeat 4200F.lor
20 25 minutes. Serv€ hot
dole nut loof
2 clps
dales,
pi[ed
l/2teasp. baking soda
I clp holllng waler
2 t/4 cupsllour
2teas[. baking
lo$der
3/4teasp.salt
3/4 cup brcwn sugai
packsd
2TbsD.
marga ns
1
egs
l/2cupwalnuts
Grease and llour a
9x5x3
inch loal
pan.
Preheal oven to 350"F. Place
steelcutling blade
nto mixin! conlainer. Wilh
processor
runn n0 drop dates down feed lube
a
lew
at at me
unlil
a are chopped. Bemove
chopped dates lo a small bowland add
soda and boiling
water. SiJi ilour,
bak
ng
powder,
and salt into mix n! conta ner
Add brown suoar, and
maroarne. Process
0N and 0FF 3limes. Add eog, date m xture,
and walnuls Process
unlilthorouohly mixed. Pour into
prepared pan
and bake at350"F. ior 75 rninuies
or unlil
a loothpick nserted in cenler
comes oul clean. Remove lrom
oan
and
cool on
rack.
bron
muffins
l cup llour
2 1/2
t8asp. hakinE
porder
1/4 cup suqar
l/2
DasD. salt
Y
eld
I
dozen muflns.
2Tbsp.sionenlnq
3/4cupmitk
1 ess
Grcas"o muffinlrans
or
line
mullln
pans
w lh
0aper
Preheatoven
lo400o[-
place
sleel cultinq
h ade into
m xing contaner
Silt Itour. baking
powder.
suoar.
and salt into mixng
containei
A'lrl_d'
9'o
l.t
I
ntll and
egg
D
oce.s l.
llo.oJohlv n
.eo
poJ
nlo
0apd
ed n,,.
I
rans Eake 20 25 mtntrtes it 4000F
55
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