a[out the
processing
blades
and
discs
The
blades and dlscs
lor
your
Sunbeam
Food PIoc€ss0r hav€ been designed
to
p€rlorm
various
processing
lunctions. Each bladeand dsc
performs
di,lerenlly,and
yields
a
different
lextured
lood
oroduct.
wlren
usino
lhe lood
processor
refer lo the recipes ol tood PIo-
cessing Guide
for the rec0mmended blade or disc
lo ose.
lhe stainless-sleel a//-purpose culting
/
pftcessing
blade
h used lor chopping,
beaUng, mixing,
kneading, and
pureernQ
loods ,n lhp
'|o
owrnq
recoes
lhis
bade s
used when
preparinq
bread doughs,
mutff batters,
salad dresslngs, lillngs, dips,
and spreads.
The liOhler-dutyp/astlc
m/ii'rg b/ade ls used
lor rnixin!
and
bLending
loods, such as cake batters,
cookie
doughs, crepe batters, and
lrostings.
l'he slainless sleel shredding disc
shreds and
grates
Ioods such as cheeses, and
raw and cooked vegelables
lhalaro fed though
lhefeed lube on lhe cover.
th(]
stainless
stee s/icmg dlsc slces
raw and cooked
voq0tables, sausages, and cooked
meats, that are led
tltrough lhe
leed lube on lhe cover. Thethickness
of lhe
sl(x)sobtained depends to some degree
on the amouniof
pljssure put0n
the lood
pusheras
it
presses
on lhe
lood
n lhc
leerl lubo. Avoid excessive
pressure
on lhe
lood
t)ushcr
when sli0nq orshredd
ng lood
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