Sunbeam LeChef - Cheese Souffle; Gnocchi Verdi

l/3cupallpuryosellour
1l€asp. dry muslaid
1 1/2
Dup$ milk
0eogs,seprnled
l/1leasp.
clerm olladar
With sleelcuttino bladeinplace,
process
Parmesan cheese0ntiliinelypowdered.
Butter
a 2 1/2
quart
soufile
dish orcasserole. Dusl itwith the
powdered
Parmesan chees€. Set
il aside. Finely shred the
Cheddar cheese in the food
pmcessorwith
the shredding disc.
Remove
and sel aside. Choplhe
onion
in
therood
processorwith
the
steelcutting blade.
Sauibthe
onion
i0
butter in a medium saucepan torS minutes,
Stir in the flourand
dry
muslard.
Cook and stir uniilsmooth and bubbly. Add the
milk ailat once. Cook and
slir
over medium-high heat
untillhe mixlure comes to
a boil and is smooth and thick.
Remove the
saucepan f[om lhe heal. Stir in the
@seryed Cheddar and Parmesan
cheeses;stir
unlilrnelted. Wilhthe
plastic
mixing
blade
in
place,
beatthe egg
yolks
in
the
mixing
container until thick and lemon-colored.
Stir a small amouni ol the hol cheese
mixlure into theyolks.
Belurn lhe
yolk
mixtureto thesaucepan
and blend. usino a mixer,
beal the egg whitesand
cream oi lariar in a mixinq
bowl until stiff but not d ry,
just
unlit
whites no lonoer slip when
bowl is lilted. Gently lold the
yolk
mixture inio the whites.
Pourthe eqg mixture lnto
the
prepared
baking dish. HoldinO
a spoon upriqht, make a
ring
1 inch deep and 1 inch from the
side o, the dish. Bake the soirfflb in
a
preheated
350"F. oven 35-40 minutes or until
putly
and delicately brownedi souflle
should only
shake
sliqhtlywhentheoven rackisgently moved
backand forth. Serve il immediately.
cheese soutfld
2 ouno.s Pamesan chosse, chilled
6 ounces
Sian Ch€ddarchsoso,
chilled
1/3 cup
buner
Yield:6seruings
gnocchi
verdl
Yield: 24
Onocchi,
4-6 seruinqs
These
litlle ltalian
qreen-and-whitedumplings
may be seryed belweenthe anlipasto
and
lhe main
course ol a meai, or may substilute,
on occasion, for lhe
pasta.
They
are
delicious serv€d
as
parto,the
mai0 course orforlunch.
r r0
oz.
plg.lmren
spinach,
conplerely delosled,
laqe slems
discaded,
and squso d
lhorcugtl!
dry
l/3 cup
gnlod
Parmesan cheese
t/2
oun all-puryose llour
2eggs
'lslic€onlon.1/2lnchfiicl
l/4tsasp.lrcshly
0mund
aok
pepper
1 /4 tcasp. nulm3q
l/2
oup ormorc llourlordrudllno
Ioppin0:
i/3 cuD
oraled
Pamesan che€so
Wilh
steelcutli.g blade in
place,
addallingredientsiorlhe
gnocchi---4pinach,
cheeses,
llour, eogs,
onion, andseasooinq-intothelood
processor,
Process untilspinach
and
onionareminced,aboull0seconds.Useatonceorrefriqeraleforseveralhours.Shape
lhe mixlure into 1-inch balls. Roll lighlly
in flour. Gently drop aboutl2
al atime into 4
quarls
ot boiling water. They will sink and lhen rise
to the surlace. Cook lor
about 6
minules.
Removewilh a slotted spoon. Keeplhem warm while
preparing
otiers. Place
ln a
groased
13 x
I
inch
bakino dish. Dribble with melted
butler, aod sprinkte with
Parm0san cheese. Plac€ under lhe
broiler unlilcheese is melled and
golden
brown.