Sunbeam LeChef User Manual

scolloped
cobboge
2 slices
oltruad
STtsp,tutter
Yi€ld
6toSservinqs
1 rccipc
white sauce
(See paqe35)
Place steelcutting
blade lnto m xing conla ner T[rn
unit on Process
bread by learing each
slice nio four s€ctons
and dropping lhem
dlwn
leed tube.
When bread crLlmbs have
been
Iomed
add butler througlr leed
lube and cont nue
processn0
unli bread and
bufter are
mixed Bem0ve
blade and rn xture
lrom mix nq c0nta nff
C ean
muing
contaner and
ptace
slicing
disc
into
conlainer Cut head
of cabbaqe lnto sma ltedoes Eemove
corc lrom
cablrage wedges. P
ace one 0rlwo wedges inlo leed
tube
press
dov/n
gently
bul I ffi
y
v/ith
lood
pusherv/h
le
processing
cabbage. C0ntnue Llnt allcabbage
has been sliced Inraybe
necessary
to smpty mixing
container onc€ belore a cabbaOe has
beet
processed
Place
cabbage in
bultered 2 1/2
qt.
casserole
Cover with while sauce and
sor nk e huller€d bread
crumbs
and
paprika
over lop Bake na400oEovenfOrl5lo20minutes
scolloped
pololoes
yetd:i
I/2
quaris.
2o?. Cheddarchecse
3/4 cllp nill(
onedium
potatoes,
peeted
j
teasp. srl
]m€dlumonion
l/Ztsasp.
bhct
petper
1/2
teasp. chopped chiues
l/4teasp,lalrika
1
canolcrean
olmushoom souD
{10,3/4
oz. can)
Place
shredding
disc
into
mxing conlainer. Pack
cheddar cheese into feed tube.
process
,rhie
usinq food
pusher
to
press
cheese onto shr€dding
disc Hemove shr€ddinq
d sc and
cheese fiom
mixing container.
Set asde in small bowt. Ptace
stcing disc into mixing con-
lainel
Closely
pack
jreeled polatoes
into food
tube. Process white
using
food
pusher
to
press polatoes
aoainst slicino dsc Alter
processinq,
remove stictn!
disc and
ootal0es
from
mixinq containeL
Sel aside.
Place
steel cuflinq
blade rnlo mixlnq containeL
process
0nion
and chlves untilllnely chopped Add
cream ol mushroom soup mik
sall, and
pepper
t0 mixing
contajneL Pr0cess mixture
until thorouqhly btended. Arrange t/2
of the sticed
polatoes
0n boltom ol casserole dish. Top v,ith l/2
oJ shredded che€se Pour l/2
cream
sauce on lop
ol ch€ese. B€peal with remain ng half
ol the inqredents. Sprinkte
oaprika
on
top
ol casserole Bake at 350.E for 45
minules
lolers
'n
onions
6 la
rye
polatoes, peeled
I leasn,
salt
Yield
6
seruinqs.
l/4
teasp.
pepper
l clove
qadlc
3 Ttsp. melled shoteniig
or oil
Place
slicng disc into mixin!
containeL Proc€ss
potatoes
and
onion.
Add
seasonings. Rub
skilletwith thecutedq€ of a clove
of
qarlic.
Add
shoiren ng and when hot add mixed
inqre-
dienls Saule slowly, tuming occasionally so that
potatoes
brolvi evenly on all sides.
Cook
until tender, about 25 to
30
m nules.

Sunbeam LeChef Specifications

General

Brand	Sunbeam
Model	LeChef
Category	Food Processor
Language	English