Sunbeam LeChef - Onion Dip; Onion-Cheese-Bacon Spread; Roquefort Cheese Dip

onion dip
6 spfiqs
parstey
Yield:About
2 I
/2
cups
1 cup creafled
c0 age cheese
l/2
package
or 1/4
cup dotydrated
Place steel
culung bade into mixinq
containeL Process
parsley
sprigs for
a
few
seconds
untilfn€ly
clropped. Add remainn0
ingredients and
process
unti smooth and thorouohly
lllended.
Sl0o ,r'pu0
ulrra_d s
ropF
00\(n
stdes oln \tro cot_atre.!v
th
cpdlL'a
l^Jhenauej
-e.essarv
chr. ser/e
l,iti
Terod
todsi
po
atocn
p.
o.a.ac\e.s
Yi€
d:4
sandw
ches
4sllcescrisn-cool€d
bacon
4 slices
process.Afi€rican
cleese
Place steelcuttinq
blade lfto mixin0
conlainer. Process
margaTrTe, mayonnaise,
onion
and seasofed
salt in mixing
conlainer uflilthoroughly
blended. Stop,
unplug unil and
scrape down
sides of mixing
conlainer with rubber
spatula whenever
necessary.
Continue
processrng.
Break cheese slices
and drop through
feed tube. Add
crumbdd
bacon and
blerd a second
lonqer. Spread
on slices of bread
or hambur0er buns.
Broit
uni
cheese is melled.
Yield:1 1/2
cups.
I Tbsp. cIeam
1
(3
or.)
packaqed
Ro(ueron
cheese.
oldce
steelc-tling bldoe rnlo
m,/ing
iontainer.
Ptoces\
coildqe creese, leron
tutce.
Worreslcrsh.re
sauce and cream
,1ttl ho oug-y
otended. Stop.
unptug Llii and
scrape down
sides of mixing
conlainer with rubber
spatula whenever
necessary.
Conlinue
processinq
while adding
cubes of Roquetodthrouqh
leed tube.
prccess
uniit
desired
consislency s
oblained. Chil.
onion-cheese-bocon
spreod
1 TosI,
msllsd maryarine
1/2 smallonion,
diced
roquefo
cheese
dip
1 cup creamod
coltage cnecso
I
toasp. Wbrc8
st€rst lre saucs
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