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Sunbeam LeChef - Quick Breads; Caramel Pecan Coffee Cake; Coconut Crunch Top Coffee Cake

Sunbeam LeChef
63 pages
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FOOD PROCESSOR
Qirick
Bneads
colomel
pecon
coffee coke
l/4
cup
bulle(
sollened lltaraschho chenles
1/3cup Dlown suqar,
pacl(ed
Pecan halues
l/2reasp.
cinnanfi
1
rcciDe sweet
Multins
6ee
page
56)
Grease a 6 cuolluled lube
pan
or a 9"x9"x2' square baklng
pan.
Preheat oven lo 400oF
Pace
plastic
mixing blade inlo mixng containeL Place butter, brown
sugar, and cinnamon
lnio mixing coniainer and
process
to lorm a
paste.
Spr€ad
paste
into
bottom of
prepared
pan.
Place
clreries and
pecans
in a decoratve
patlern
in the
pasle.
Prepare
Sweet Muffin batlff
page
56 Spoon batter
evenly
inlo
l)an.
Eake
25.30 fit nules
r d
400"
o/en lrlen
pa
I 0n 0
qe,vi-g
dish
'rred
alFly
coconul crunch top coffee coke
1 recipe Sweet lluflinsGec
pase
s6)
ToPPINGT l/4cupiownsugalpacked
zl[sp. soltimcr ] teasp. cinnamon
2lbsp.llour l/2cuDcoconut
Preheat
ol/enlo 350'F
Grease an 8x8x2.nch baking
pan.
Pace
plasih
mixing blade into mixmq container. Prepare
S!1,eet Nlullin batter,
paqe56.
Spread batler even
y
in bakng
pan.
Clean and thor0ughly
dry
mixlnq conlaner.
Place
steelcuttinq
lrlad€ nto mxin!
container
Add
allloppng lnqred enls
lnlo mix
ng
conlainer and
process
until
mlxed.
Spoon toppnq evenly ol/er lrattel Bake 35-40 minules a1 3500F
54

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