SureTouch Refrigerated Liquid Dispensers • SureShot Technical Assistance Center: 1-888-777-9990 or 902-865-9602
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Product must be pre-chilled prior to loading it into the dispenser. Product temperature
range must be between 32 ºF/0 ºC to 40 ºF/4.4 ºC.
Some jurisdictions require products be dispensed from original pre-filled containers.
In this case pre-filled bags in product cases or bag-in-box with ramps must be used.
In other areas, the product may be transferred from the original pre-filled containers
into clean, sanitized tanks to which delivery tubes are attached. The filled tank,
product case or bag-in-box is loaded in the product compartment.
Products are to be loaded into the dispenser with the power switch ON.
Sanitize your hands or wear clean gloves to load the dispenser.
Delivery System Preparation
SureShot dispensers are manufactured for three (3) different
product delivery options: pre-filled bags, bag-in-box and
refillable tanks.
Pre-Filled Bag
Product is supplied in sanitary, pre-filled bags with attached
delivery tubes.
1. Place the pre-filled bag in the product case. Remove
wrinkles as much as possible to improve product flow and
evacuation.
2. Position bag fitment and product delivery tube through the
opening at the bottom front of the product case.
3. Insert the fitment notch that is closest to the bag into the
round opening on the product case floor.
Bag-in-Box
Product is supplied in sanitary, pre-filled bags with attached
delivery tubes in boxes that fit in the product compartment.
Ramps must be used to tilt the rear of the box up.
1. Place ramp in product compartment with ramp slanting
towards the front of the dispenser.
Tanks
Product may be transferred from the original pre-filled
container into a clean, sanitized tank to which a delivery tube
is attached.
1. Install the dispense tube onto the tank spout of a cleaned,
sanitized tank.
2. If applicable, cut the tube in half smoothly with no jagged
edges. Save the other half of the tube for another tank.
3. Push the cut end of the tube fully onto the spout at the
bottom, front of the product tank.
Note: Attach a new dispense tube every time the tank is
cleaned.
4. Clamp the free end of the tube to avoid product leaks
during filling.
5. Fill the cleaned, sanitized tank to the full line with pre-
chilled product. (Optional with Fill-in-Place. Filling may be
performed once the tank is in the product compartment.)
6. Install lid.
Pre-filled bag in product
case – Step 1 and 2.
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