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Taylor C606 - Mix Pump and Syrup Calibration Troubleshooting

Taylor C606
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102
Troubleshooting Guide Model C606
PROBLEM PAGE
REF.
REMEDYEITHER SIDE
PROBABLE CAUSE
SOFT SERVE SIDE
PROBABLE CAUSE
SHAKE SIDE
PROBABLE CAUSE
3. No product is
being
dispensed.
(Continued)
j. Draw valve not
opening.
j. Draw valve not aligned
with actuator bracket
when freezer door
installed. Reassemble
with correct alignment.
55
4. The product
is too soft.
a. Too much syrup - 1 fl
oz (30 ml) in 5
seconds. For Triple
Thick Shake Syrup: 1
oz (30 ml) ±1 1/8 oz
(4 ml) in 7 seconds.
a. Calibrate the syrups.
78
b. Draw rate is set too
fast.
b. Adjust draw rate of 5 to 7
1/2 oz. (142 g. to 213 g.)
of product by weight in 10
seconds.
78
5. The product
is too thick.
a. Not enough syrup - 1
fl oz (30 ml) in 5
seconds. For Triple
Thick Shake Syrup: 1
oz (30 ml) ± 1/8 oz (4
ml) in 7 seconds.
a. Calibrate the syrups.
Check that the syrup
containers are not empty.
78
b. Freezing cylinder not
primed correctly.
b. Drain the freezing cylinder
and reprime the machine.
67 /
68
c. Air/mix pump
incorrectly
assembled.
c. Follow assembly
procedures carefully.
60
d. The viscosity control
is set too cold.
d. Call an authorized service
technician.
---
e. Freeze-up in mix inlet
hole.
e. Call an authorized service
technician.
---

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