Taylor C606 - Page 53

47
Model C606 Important: To the Operator
120515
The first screen displays the month and day of the
heat cycle, the start time and end time, and the fault
description. The bottom line displays the record
number and indicates if a power failure occurred
during the heat cycle (POWER FAILURE IN HC).
(See Figure 78.)
HEAT TREAT CYCLE
01/01 02:00 05:14
NO FAULT FOUND
1
Figure 78
Select the AUTO symbol
to advance forward
through the data pages. Select the OPTIONAL
FLAVOR symbol
to reverse the page direction.
Hopper and barrel temperature records for each side
of the freezer are displayed in the second and third
screens. The second screen shows the left side (L)
side of the freezer. (See Figure 79.)
H: 40.9 B:26.3 L
HEAT OVER COOL PEAK
1:12 0:49 h 1:19 161.0
0:46 1.11 b 0:15 169.7
Figure 79
The third screen shows the right side (R) of the
freezer. (See Figure 80.)
H: 38.0 B:23.7 R
HEAT OVER COOL PEAK
1:09 0:52 h 1:11 161.2
0:66 1.00 b 0:15 169.9
Figure 80
The top line of these screens shows the hopper (H)
and barrel (B) temperatures recorded at the end of
the Heat Treat Cycle and indicates the side (L or R)
of the freezer.
The remaining lines indicate the following:
HEAT = Total time for the hopper (h) and barrel (b)
to reach 150.9°F (66.1°C).
OVER = Total time the hopper (h) and barrel (b)
temperature was above 150°F (65.6°C).
COOL = Total time the hopper (h) and barrel (b)
temperature was above 41°F (5°C) during the COOL
phase.
PEAK = Highest temperature reading for the hopper
(h) and barrel (b) during the Heat Treatment Cycle.
The HEAT time indicates the amount of time taken
in each zone to reach 150.9°F (66.1°C). Each zone
must remain above 150°F (65.6°C) for a minimum of
35 minutes. In addition, each zone must be heated
for a minimum of 115 minutes.
Select the AUTO symbol
to advance to the next
page or the OPTIONAL FLAVOR symbol
to view
the previous page.
A Heat Cycle Failure message will display on the
first screen if a failure occurred.
Listed below are variable failure code messages
which could appear on line 2.
HT HEAT TIME FAILURE
Mix temperature did not rise above 151_F
(66.1_C) in less than 90 minutes.
CL COOL MODE FAILURE
Mix temperature in the hopper and freezing
cylinder did not fall below 41_F(5_C) in less
than 120 minutes.
TT TOTAL TIME FAILURE
The heat treatment cycle must be completed
in no more than 4 hours.
MO MIX OUT FAILURE
A mix out condition was detected at the start
or during the heat cycle.
ML MIX LOW FAILURE
The Heat Phase or Cool Phase time was
exceeded and a mix low condition was
present.
BO BEATER OLVD IN HC
A beater overload occurred during the heat
cycle.
HO HPCO IN HEAT CYCLE
A high pressure cut-out condition occurred
during the heat cycle.