Taylor PH90 - Page 52

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Model PH90Operating Procedures
080221
Step 8
When ready to resume normal operation, press the
AUTO keypad.
Note: This procedure should be done 3- 4 hours
before the first shake is served, to build up ice crystals.
Figure 85
Soft Serve Side
Step 1
Prepare a small amount of cleaning/sanitizing solution
with an active chlorine concentrate of 100 - 200 PPM
(parts per million). USE WARM WATER AND FOL-
LOW THE MANUFACTURER’S SPECIFICATIONS.
Sanitize the design cap in this solution.
Step 2
Return to the freezer with a small amount of sanitizing
solution. Dip the door spout brush into the sanitizing
solution and brush clean the door spout, and bottom of
the draw valve.
Note: To assure sanitary conditions are maintained,
brush clean each item for a total of 60 seconds,
repeatedly dipping the brush in sanitizing solution.
Figure 86
Step 3
Install the design cap on the freezer door spout.
Figure 87
Step 4
Rinse a single service towel in sanitizing solution, and
wipe down the freezer door and area around the
bottom of the freezer door. Install the front drip tray and
splash shield.