- 15 -
EO1-11097
<
<
Item Correct (on positive Depts/PLUs) Count
& Amount
Void Count
& Amount
All Void Count
& Amount
Percent Discount (on Line Items) Count
& Amount
Dollar Discount (on Line Items) Count
& Amount
Store Coupon Item Count
& Amount
Returned Merchandise Item Count
& Amount
Negative Tax Amount
Negative-balance Sales
Customer Count & Amount
Negative Mode ( Mode) Count
& Amount
Transfer - Daily
Previous Balance Sales
Customer Count & Amount
Taxable Total 1 (Sale Amount Portion subject to Tax 1 taxation)
Taxable Total 2 (Sale Amount Portion subject to Tax 2 taxation)
Selective Itemizer 1 Count
& Amount calculated out or processed
Tax Exempted Customer Count
Sale Portion Exempted from GST
Sale Portion Exempted from Tax 1
Foreign Currency Rounding Amount
Sales Item Count per Customer
Net Sale Amount per Customer
No-sale Count
Validation Print Count
Tray Total Operation Count
Financial Reset Report Count (on Reset Reports only)
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*
*
*
*
*
*
*
Takeout Customer Count & Amount
*
Foreign Currencies 4 &
5-in-drawer data if
opened.
<
<
CORR 1
$1.00
VOID 1
$1.00
ALL VD 2
$8.60
%- 11
$2.02
DISC 4
$2.00
S. CPN 2
$1.00
RTN 4
$3.80
-TAX $0.22
-SALE 4CU
$5.37
REG- 2
$7.95
TRF- $0.03
PB TL 1CU
$0.00
TXBL1 $284.98
TXBL2 $58.20
SI1 TL 2
$1.40
TAX EX 1CU
GST EX $5.00
TAX1 EX $10.00
CUR 1 3
150.00
CUR 2 1
5.68
CUR 3 1
1.45
CUR RND 18.00
ITEM/CUS 1.58
NS/CUS $4.23
NO SALE 3
VALI CTR 2
TRAY CTR 1
0001Z
0260 18:58TM
(Financial Read or Reset)
-- Continued --
Eat-in Customer Count & Amount
<
Miscellaneous Void Count & Amount
<
Percent Discount II (on Line Items) Count &
Amount if two Percent Discount keys are
installed.
<
Negative Departments Item Count & Amount
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Transfer + Daily
GST Taxable Total
Taxable Total 3,4
<
Selective Itemizer 2 Count & Amount
<
FS EX1 to FS EX4 for Taxes exempted by
tendering food stamps if ILLINOIS or NEW
JERSEY type of food stamp system
<
Sales Portion Exempted from Tax 2 to 4
<
The amounts are expressed in the
respective currencies’ units
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