Check Adjustments Chapter 3 - Guest Check Functions
3-44 FS-3600 Owner’s Manual
Discount for Recipient
This procedure is commonly used for Employee Meal discounts.
The RECIPIENT field in the Discount table is used to prompt the
server for an I.D. number, and the CHK RECIP ID field is used to
check the User Setup table for a valid I.D. number.
Procedure
1. Enter item(s) to the check.
2. Press the {DISCOUNT} key programmed for Recipient feature.
3. Screen prompts:
Enter recipient ID
4. Index the I.D. number of the employee receiving the discount.
5. End the service round by pressing {TOTAL}, {MEDIA} or
{PRINT~CHECK}.
• The employee’s name, the discount name and the
discounted amount is listed on the Discount Recipient
Report.
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