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SPECIFICATIONS AND INSTALLATION
Certifications
cULus, UL EPH, FDA, TÜV, CE
Oven Construction
Exterior
- Stainless steel front, top, and sides
- Rubber seal for surface mounting
Interior
- 304 stainless steel
- Two fully insulated cook chambers
- Top and bottom jetplates
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase
US/Canada: 208/240 VAC*, 60 Hz, 50 A,
8,320/9,600 watts
3 Phase Delta
US/Canada: 208/240 VAC*, 60 Hz, 30 A,
8,320/9,600 watts
* US/Canada models include a voltage sensor
that detects 208 or 240 VAC, but does not com-
pensate for lack-of or over-voltage installations.
Installation
Install or locate this appliance only in accordance
with the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before discarding, check the packaging
thoroughly for accessories and literature.
3. Check the cook cavities thoroughly for
accessories and literature.
4. Remove any packaging in the cook cavities.
Installation Warnings - Read Before Lifting Oven
WARNING: The Double Batch oven weighs
approximately 262 lb. (119 kg). Never lift
with fewer than two people.
WARNING: Never lift the oven from the
front and rear or by the door handles. Doing
so will cause the doors to misalign, resulting in
a non-warranty service call.
WARNING: The oven must be properly
placed on a food station at all times.
TurboChef will not recognize a fallen oven as
a warrantable claim and is not liable for any
injuries that may result.
WARNING: This oven is not intended for
built-in installation (i.e., installing the oven in
any structure that surrounds the oven by five
or more sides). Be sure to provide a minimum
of 2” (51 mm) clearance for all sides and 2”
(51 mm) clearance for the top.
WARNING: This oven is intended to be
stacked only with the appropriate hardware.
Contact TurboChef for details.
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