TurboChef Double Batch User Manual

3
SPECIFICATIONS AND INSTALLATION
Lifting and Placing the Oven
1. Prepare a surface at least 28.6” (726 mm) deep
and capable of supporting 262 lb. (119 kg).
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
5. Ensure the oven rack is properly installed.
When properly installed, the rack rests on
oscillating pins.
6. Plug in the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source (Figure 2), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12” (305 mm) between
the oven and the divider.
- The height of the divider must be greater
than or equal to the height of the oven
(23.2” or 589 mm).
- Verify the oven location has a minimum 2”
(51 mm) clearance on top and a minimum 2”
(51 mm) clearance on each side.
Figure 2: Installation Near Open Heat Source
Grill
Partition
Height Equal to
Oven Height
6”
(152 mm)
Minimum
12”
(305 mm)
Minimum
Deep Fryer
Counter Top / Table
Partition
Height Equal to
Oven Height

TurboChef Double Batch Specifications

General

Brand	TurboChef
Model	Double Batch
Category	Oven
Language	English