4
SPECIFICATIONS AND INSTALLATION
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will
not prevent the oven from falling off a
countertop if the oven is pulled off or
allowed to slide off the edge. Installation
instructions are included with the kit.
TurboChef Connect
TM
TurboChef Connect
TM
allows you to remotely update the
menu for ovens that are connected via WiFi. TurboChef
Connect
TM
also includes reporting tools and live data
streams to view what is being cooked and when. You can
also receive alerts via email.
For more information, call TurboChef Customer
Support at 800.90TURBO or +1 214.379.6000.
ChefComm Pro®
Part Number: CON-7006
ChefComm Pro® lets you easily create menu settings on
a computer and upload them to an oven via USB. For
more information, call TurboChef Customer Support
at 800.90TURBO or +1 214.379.6000.
Date and Time Prompt
The oven maintains a data log that contains valuable
information about the operation of the oven, including
faults, items cooked, and other events. An accurate
date and time are important for the data log. If the
oven loses the date and time as a result of prolonged
disconnection from power, a prompt will alert the
operator to set the date and time. The prompt will
only occur whenever power is cycled. If bypassed, the
operator must update the date and time from the Info
Mode Settings screen.
Voltage Selection
For North America oven models, the oven will detect
208 or 240 incoming voltage.
If incoming voltage for the store is different than the
factory-preset voltage, the operator will be required to
select either 208 or 240. The correct voltage will be
highlighted on the screen, identifying which option to
touch (see Figure 3 adjacent).
Ventilation
The TurboChef Double Batch oven has been approved
by Underwriter’s Laboratory® for ventless operation
(UL KNLZ listing) for all food items except for foods
classified as “fatty raw proteins.” Such foods include
bone-in, skin-on chicken, raw hamburger meat, raw
bacon, raw sausage, steaks, etc. If cooking these types
of foods, consult local HVAC codes and authorities to
ensure compliance with ventilation requirements.
To ensure continued compliance with all health, build-
ing, and fire codes, you are required to maintain clean
and sanitary conditions around your oven at all times.
NOTE: In no event shall the manufacturer assume any
liability for damages or injuries resulting from instal-
lations which are not in compliance with the instruc-
tions and codes previously listed. Failure to comply
with these instructions could result in the issuance
of a temporary cease and desist order from the local
health department until the environment concerns are
addressed.
Figure 3: Selecting Voltage
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