VarioCooking Center 211 - Page 41

Description of the Service Mode
Conguration
Procedure (continued)
C. The unit displays the summary screen. Check
the key you entered, correct it if necessary.
(Fig. 3)
D. Conrm by pressing the validation button.
(Fig. 3)
E. Restart the unit. (Fig. 4)
Allocation and calibration are not
necessary after adding an option (hob, fryer or
energy optimiser)
v03 • July-2016 • Hen
Service Mode Module
IV.19
3
4
Line Units Serial number (starting from) Sw Revision
VCCM
VCCWE
All ExxXH1009xxxxxxx 01-00-08