Viking VESO5271 - Page 8

General Information
8 ©2013 Viking Preferred Service
Convection Bake
convection bake
SELF
CLEAN
LOW
BROIL
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
TRU
CONVEC
CONV.
BAKE
BAKE
OFF
The convection element uses approximately 240V and
cycles on and off at various times. The bake and broil
elements use 240V and pulse on and off less frequently
than the convection element. Additionally, the convection
fan cycles on and off, and then cycles on in the opposite
direction. This cycle then repeats.
Convection Roast
convection roast
SELF
CLEAN
LOW
BROIL
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
TRU
CONVEC
CONV.
BAKE
BAKE
OFF
The convection element uses approximately 240V and
pulses on and off. The convection fan remains in high
speed and changes direction. During the change in
direction, the broil elements pulse on and off for a few
seconds.
Convection Broil
convection broil
SELF
CLEAN
LOW
BROIL
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
TRU
CONVEC
CONV.
BAKE
BAKE
OFF
Heat radiates from both broil elements. The broil
elements use approximately 240V and pulse on and off.
Additionally, the convection fan cycles on and off, and
then changes direction. This cycle then repeats.
High Broil
high broil
SELF
CLEAN
LOW
BROIL
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
TRU
CONVEC
CONV.
BAKE
BAKE
OFF
Heat radiates from both broil elements. The broil
elements use approximately 240V and remain on
constantly.
Medium Broil
medium broil
SELF
CLEAN
LOW
BROIL
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
TRU
CONVEC
CONV.
BAKE
BAKE
OFF
Heat radiates from both broil elements. The broil
elements use approximately 240V and pulse on and off.
Low Broil
low broil
SELF
CLEAN
LOW
BROIL
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
TRU
CONVEC
CONV.
BAKE
BAKE
OFF
Heat radiates only from the inner broil element. The
inner broil element uses approximately 240V and pulses
on and off.