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Bianchi IRIS - Basic Operation Concepts

Bianchi IRIS
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10
IRIS
Fig. 3.2
Fig. 3.3
Fig. 3.4
3.4 Basic operation concepts
During the normal functioning the distributor remains in standby
status.
Introducing the necessary amount, according to the set price,
and after pressing the key relative to the desired drink, the drink
dispensing cycle is activated and can be divided different processes:
CUP DISTRIBUTION
It is the first operation started up by the distributor (except
selections with no cuppreselection).
- the motor inside the cup dispenser moves the volutes which
separates the cup making it fall into the special holder fork
(Fig. 3.2)
SUGAR DISPENSER
Where set and requested , an amount of sugar in the preset
maximum dose is dispensed with the possibility of stopping (in
the espresso version only) the latter at the desired dose.
The sugar is dispensed directly in the cup in the E versions whereas
for the I versions it is pre-mixed with the instant drinks.
The dispensing procedure occurs according to the following
phases:
1. the geared motor activates the helicoidal screw conveyor of
the sugar product container, dispensing the desired quantity
into the product chutes (Fig.3.3).
2. the reduction gear is activated which, via the cam, carries out
the chute handling to convey the sugar into the cup (Fig.3.4).

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