54
IRIS
INDICE DI FASE
INDICE DI
EROGAZIONE
Fig. 9.10
9.1.5 Product loading
When necessary provide for the loading of the products and/or
consumption materials of the automatic vending machine. For
these operations please refer to the operations described under
chapter 6.6 (first installation).
9.1.6 Ordinary and Extraordinary Maintenance
The operations described in this section are purely indicative
as they are tied to variable factors such as the water hardness,
humidity, products used and workload, etc.
For all operations that require the disassembly
of the distributorsī¼ components, make sure that
the latter is switched off.
Entrust the operations mentioned here below to qualified personnel.
If the operations require that the distributor be switched on, entrust
them to specially trained personnel.
For more complicated interventions, such as removing the lime
build-up in the boilers a good knowledge of the equipment is
necessary.
Monthly effect the debacterisation of all the parts in contact with
food substances using chlorine based solutions following the
operations already described under chapter 6.5.
NUOVA BIANCHI COFFEE MACHINE TIMING CHECK PRO-
CEDURE
Ensure that during the idle state, the rotating index is aligned
with the stage index (see fig.9.10)
Ensure that during the delivery stage that the rotating index is
not more than 1.5 mm in advance of the delivery reference point
(the rotating index must be at a delivery position of between 0
and 1.5 mm from the delivery point).
STAGE INDEX
DELIVERY
INDEX
To Next Page
Loading...
