Bianchi IRIS - Temperature Control and Product Regulations

56
IRIS
Fig. 9.11
9.2.2 Temperature control
- adjust the distributor temperature in compliance with the
specifications recommended by the manufacturers of the food
contained in the distributor
- food is usually properly preserved at a temperature lower than
8°C
- in particular as regards sandwiches, it is advisable to preserve
them at a temperature ranging from 3°C to 5°C
- these products shall obviously be transported in appropriate
thermal containers.
GENERAL INFORMATION ON DELIVERED PRODUCTS
- always check the expiry date
- always check the airtight sealing of packages
- remember to place the food at least 15 cm from the ground
- during loading never touch cups but slide them out of the
package
- during loading never touch spoons but slide them out of the
package
- Avoid preserving instant products for a long time or in sunny
and humid places.
The following table summarizes the recommended behaviour to reduce the risk of bacteria proliferation and contamination inside the
distributor to the minimum.
TYPE OF INTERVENTION
TIME / No.of COUN
EVERY DAY EVERY WEEK
20000 COUN OR
MAX EVERY MONTH
Remove and wash all visible
p
arts in the deliver
y
area with
sanitizin
g
li
q
uid.
l
Em
p
t
y
t he l i
q
uid
g
round collectin
g
bucke t s and cl ean t he m wi t h
sanitizin
g
li
q
uid.
l
Em
p
t
y
the coffee
g
round collectin
g
tank and wash it with
sanitizin
g
li
q
uid.
l
Remove all containers and clean with a wet cloth all container
su
pp
ortin
g
p
arts, as well as the bottom and the outside of the
distributor, in
p
articular the deliver
y
area; then
p
roceed to
sanitization.
l
* Sanitization kits includin
g
p
lastic
p
arts for the
p
assa
g
e of
p
ulverized or li
q
uid
p
roduct
(
cu
p
s,
p
i
p
es, deliver
y
flan
g
e,
nozzles,
)
. For an
y
further informat ion,
p
lease contact directl
y
our
offices.
l
* Bianchi has
p
re
p
ared s
p
ecific kits ex
p
ressl
y
desi
g
ned for ever
y
distributor model.
9.3 Regulations
9.3.1 Dosage and grinding regulations
The distributor is supplied regulated with standard values and
i.e.:
 TEMPERATURE of the coffee in the cup of about 78°C for 38 cc
of dispensed product
 TEMPERATURE of the instant products in the of about 73°C
 grams of coffee powder, about 7,0 grams
 grams of instant powder products according to what is indicated
on the specific tables.
In order to obtain the best results with the product used we advise
to check:
- Ground coffee gram weighting: vary the quantity using the
knob positioned on the measuring device (Fig.9.11).
Each notch of the regulation knob corresponds to a value of
0.05 grams.
By turning in a clockwise sense the amount decreases.
By turning in an anti-clockwise sense the amount increases.
The variation in the product can be controlled by means of the
reference notches on the body of the measuring unit (see figu-
re 9.11)
Coffee pellets must be have a compact consistency and be
slightly damp.