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English
19 EN
STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
DISCHARGE BASIN
Remove the grille from the
basin.
Extract the basin.
Rinse the grille and
tray under running
water.
- This operation must be made every 7 days
1. After removing the tray, remove the lid to the draining tray.
2. Remove any residues with a sponge and rinse well with cold
water.
- This operation must be made at the end of each working day
Pour about a liter of hot water into the discharge basin to remove
any discharge residues.
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