Checklists and completion of installation
Installation manual 132
Installation
Check the following points and check them off in the boxes.
Requirements for the installation location Yes
Is the combi steamer set up horizontally?
Can air flow freely around the base of the appliance?
The area under the appliance must not be blocked or obstructed by objects.
Are the air-vent and gas-flue pipes completely open and not covered by any objects?
Safety clearances Yes
Does the minimum distance from the nearest heat source equal 500 mm on all sides of the appliance?
Are deep-fat fryers or cooking appliances that use hot, uncovered fat located at a distance greater than
the radius of action of the hand shower?
Electrical supply Yes
Does the electrical safety cut-out at the customer's site comply with local regulations?
Has the customer connected an accessible all-pole disconnection device with a minimum contact
separation of 3 mm on the line side close to the appliance?
Is the appliance integrated in an equipotential bonding system?
Is the appliance protected by a ground fault circuit interrupter with appropriate rated current as stipu-
lated in the relevant installation regulations?
Is the combi steamer protected by its own separate circuit breaker, i.e. the circuit breaker is not shared
with other loads?
Have all connecting terminals been checked for a secure connection and tightened if necessary?
Water supply Yes
Is the appliance connected to the drinking water/cold water supply?
Does the water hardness exceed the maximum permitted level?
no yes
If yes, what corrective steps have been taken:
Does the flow pressure/water pressure comply with the following specifications:
Appliance without automatic cleaning: Pressure >2 bar and <6 bar, or >200 kPa and <600 kPa?
Appliances with automatic cleaning: Pressure >3 bar and <6 bar, or >300 kPa and <600 kPa?
Is a water treatment system installed (water filter)?
Has the water drain been installed with a fixed connection?
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